Potato Salad

• 2 pounds potatoes (4-5 medium) scrubbed and chopped into bite-sized pieces
• 4 hard boiled eggs, chopped fine
• 1/4 c sour cream
• 3/4 c mayonnaise
• 1 T Dijon mustard
• 1/4 t salt
• 1/8 t pepper
• 1 t curry powder
• 1 T vinegar
• 2 T dill pickles, chopped fine (I used dill pickle relish)
• 3 strips of bacon, cooked crispy then broken into bits

Place potatoes in medium saucepan and cover with water. Boil for 10 minutes, set aside to cool. I just set mine on the stove for a good 2 hours, then I came back to it when I had time. Stir together with all other ingredients and chill until ready to serve.