Inside Out Ravioli

• 1 (10 oz) package frozen, chopped spinach
• 1 T cooking oil
• 1 lb. ground beef
• 1 clove garlic, minced
• 1 (1 lb.) jar spaghetti sauce with mushrooms
• 1/2 t salt
• 1 8 oz. can tomato sauce
• 1/8 t pepper
• 2 c macaroni, cooked
• 1 c shredded cheddar cheese
• 1/2 c bread crumbs
• 2 eggs, well beaten

Cook spinach according to package directions. Drain, reserving liquid. Add water to spinach liquid to make 1 cup. Set aside. Saute beef, onion and garlic in cooking oil. When brown, add spinach liquid, spaghetti sauce, tomato sauce and salt pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees. Combine spinach, macaroni, cheddar cheese, bread crumbs and eggs. Pour mixture into a greased 9 x 13 inch dish. Top with meat sauce. Drizzle with Besciamella Sauce (below). Bake for 30 minutes.

Besciamella Sauce
• 6 T butter
• 6 T flour
• 1 pint half and half
• Salt and pepper

Melt butter over low heat in a heavy saucepan. Remove from heat and stir in flour. Add half and half and bring to simmering over medium heat. Once thickened, add salt and pepper to taste.